Please make a business plan for your meal prepping company. Be sure to emphasize its competitive differentiation/advantage, and include the sections shown below:

• Financial projections - include pro forma statements for Year 1-3: Income Statement (P & L), Cash Flow Projections, and the Balance Sheet.Also include Initial Start-up Costs (1 X Expenses) and your Sales Forecast from your Feasibility Study (This should match your Revenue projections on your P & L Statements)