According to the U.S. Bureau of Labor Statistics, there were 100,900 chefs/head cooks employed in the United States in 2010 and 320,200 food service managers. Those numbers were projected to decrease to 99,44 and 311,00 by 2020. Which job was facing the larger percent decrease? By how much? Round your answer to two decimal places, if necessary. The percent decrease in chefs and head cooks is