0.33/1 (6) Paul believes the restaurant could greatly improve its profitability by reducing the complessity and selling price of its entrees to Increase the number of clients that it serves. It would then more heavily market its appetizers and beverages. He is proposing to reduce the contribution margin ratio on the main entrees to 10% by dropping the average selling price. He envisions an expansion of the restaurant that would increase fixed costs by $ 583,150. At the same time, he is proposing to change the sales mix to the following Percent of Contribution Total Sales Margin Ratio 25 % 60 % 25 % . 10 % Appetizers Main entrees Desserts Beverages 10 % 60% 40 % 80 x Compute the total restaurant sales, and the sales of each product line that would be necessary to achieve the desired target net income. (Round intermediate calculations to 3 decimal places es 10.251 and final answers to decimal places, es 2.510) Total restaurant sales - Sales from Each Product Appetizers $ Main entrees Desserts 5 Beverages $ Tattan Mo Question 2 of 4 0.33/1 View Poids Show Attempt History Current Attempt in Progress The Grand Inn is restaurant in Pagat Arizona. It speaks in southern style mai moderate price range Paul Weld, the manager of Grand, has determined that during the last 2 years the sales and contribution margint of its offerings areas follows Percent of Total Sales Contribution Martin Ratio Appetizers Maintrees SO 25 Deserts 20 50 Beverages 25 80 Pullis considering a variety of options to try to improve the protect the restaurantes pools to generate a target net income of $110.000. The company has fotos 1.210.500 pery fa) Your correct Calculate the restaurants and the sech producteshat would be achitheatret income Round intermedios de poses and find de 2510.) Total restaurants 5 000 Sales from Eids Product Appetizers 3. 2000 Mientras 5 139000 Dets 10000 95000 eTextbook and Media Atmotto 160