' 1: from your home startup, the amount of prowl\" per pm 90000 miiigrams squared. a W ' 3 hat IS a 90 percent condence bound for the amount of protein per Pint (15 Wm\") b) if the startup goes out of business after brewing 200 batches what is the 95% condence bound fo the amount of protein per pint. (reminder, use the formula in the notes, not in the book) (10 points)