0.5. An experiment was conducted to compare 3 assay methods in brewing (treatments, Linter, Windisch-Kohlback, SDU). There were 12 sorghum specimens (blocks) where each specimen was measured by each assay method. The response was the diastatic power. The model and the 3 assay method mean values are: y , = Hta, + B, + Ey i = 1, 2, 3 j = 1,...,12 [a, = 0 B, ~N(0, 0?) Ex-N(0, 02) V1. = 34.81 72. = 16.65 73. = 26.27 p.5.a. Complete the following partial ANOVA table: ANOVA Source of SS MS F F(0.05) Assay (Trt) 1981 Specimen (Blk) 1847 #N/A #N/A Error #N/A #N/A Total 4122 #N/A #N/A #N/A p.5.b. Test Ho: No differences among assay method Effects HA: Differences exist among assay method effects Test Stat: Rejection Region: P-value > or