1. (10 points) Answer the following questions briefly and clearly: a) Suppose you are asked to plan a manufacturing facility for which the location is already determined. Describe your first steps in detail (5 points). b) What information does the facility planner need from top management, product designers, process designers, and schedule designers to plan this manufacturing facility? (5 points) 2. (10 points) Visit a local grocery store. What type of flow is observed in the facility in terms of customers? What do you observe regarding the locations of the entrances/exits in relation to each other? What do you notice about the aisle arrangement? Can you recommend any potential improvements to create a more efficient flow