1. (10 points) For one 3-hour dinner period in a restaurant that has 150 seats. Server Number of Guests Gross Sales A 75 $675.90 B 68 $646.40 C 79 $711.10 Please calculate: Total sales for the meal period: Total number of guests: Guests per hour: Average guests per server: Average check for server A: Average check for server B: Average check for server C: Average check for entire restaurant: 2. (5 points) Please number the following in the order you would find them on an income statement. Food Costs Income Taxes Cost of Sales Beverage Sales Profit Depreciation Gross Profit Interest Expense Occupancy Costs 3. (5 points) At the Continental Bar, a straight shot of bourbon is one ounce. The purchase price for a one liter bottle is $35.35. a. What is the cost of a straight shot? b. If the desired beverage cost is 20%, what price should be assigned to one shot of bourbon