1. 2. 3. 4. 5. 6. 7. If you plan to serve each patient 4.75 oz of beef brisket, and each cafeteria customer 6 oz of beef brisket for Easter lunch. What is the total amount to purchase needed, if you anticipate serving 145 patients and 215 cafeteria customers? Figure that trimming, cooking, and portioning waste is 13%. How many 2 pound chicken fryers will you need if the party requires 60 lb of cooked, pulled ready to eat meat and a chicken fryer has a 27% waste factor? Box #1 of rutabaga weighs 15 pounds, cost $20.00, and has an 85% yield. Box #2 of rutabaga weighs in at 20 lbs, and costs $22.50, and has a yield of 70%. a. What is the AP price per pound of each box? b. What is the EP price per pound of each box? c. Which is a better buy? Why-explain? Mama's secret spaghetti sauce recipe calls for 13 lb of peeled, cooked, diced tomatoes. Each recipe yields enough sauce for 20 servings. To feed your party you'll need 345 servings. a. What is the recipe conversion factor? b. How many pounds of raw tomatoes will you need to purchase if you expect to have a waste factor of 7% ? c. How many boxes will you need to order if they are sold in 35-lb boxes. If you plan to serve 4 oz of potato chips to each guest, how many 3-lb cases of bulk chips will you have to order to feed 275 people? How many 18-lb hams will you need to buy? What is the total AP cost? You need to serve 85 lb of cooked, sliced ham. You purchase whole bone-in smoked hams that are 18 lbs each, and have an AP to AS waste percentage of 28.5%, and cost $1.83 per AP pound? You purchase French Brie cheese that are kg each. How many French Brie cheese will you need to buy if you need 468 oz of the cheese for a reception? 8. Based on the information below for the month of July, determine the following: Inventory on July 1 $3,755 Purchases - Sysco $4,815 Inventory on August 1 $1,680 Donated foods $450 Free employee meals Purchases- Sysco $1,550 $3,960 Purchases - Barber's $2,810 Complimentary meals $275 a. b. What is the ending inventory for July? Calculate the Cost of Food Sold for July? C. d. e. f. Calculate the Cost of Food Used for July? What is the Food Cost Percentage for July if the total sales for the month was $38,500? If the FC% department goal is to have a 32.5% FC%, was the goal met in July? If goal is or is not met, calculate by how much ($) and by what Percentage (%) was it below or above the FC goal? g. Based on your answer in "f", explain if this is desirable or not desirable, why? Which purchasing goal does it impact? 9. What is the selling price if the Food Cost percentage is 27%, and the raw food cost is $2.25?