1.2.

Snackers Inc. manufacturers a special snack serving piece that is made up of a dip bowl and vegetable/cheese/cheese plate. Which of the following costs would NOT be relevant in Snackers' decision to produce the sauce bowls or purchase them from a vendor? Fixed expenses allocated to the sauce bowl Variable manufacturing overhead to make the sauce bowl Direct labor to make the sauce bowl Direct materials to make the sauce bowl Costs that can be eliminated in whole or in part if a particular business segment is discontinued are called Avoidable costs Opportunity costs O Sunk Costs