1. 4. Betty Stout is the dining room manager at the Fairview hotel. Betty's restaurant is very busy when the 520-room hotel housing her restaurant experiences high levels of occupancy, but it is slower when the hotel's occupancy is reduced. From past history, Betty knows that service in her dining room is best when she schedules one server for every 50 rooms occupied. Thus, for example, on a Friday night when the hotel sells 380 rooms, Betty must schedule eight servers for Saturday morning (380 rooms sold/50 servers per room = 7.6 servers). Each server scheduled by Betty will work a 6-hour shift and they are paid $17.00 per hour. Betty has just received next week's occupancy forecast from the hotel's director of sales (DOS). Help Betty complete her breakfast staffing worksheet to determine how many breakfast servers she must schedule each day next week, and then answer the questions that follow. Betty's Breakfast Server Worksheet Dat Day of Rooms Occupan Numbe Number Serv Server e Week Availab cy r of of er Cost le Forecast Server Servers Cost per (%) s per Schedul ($) Occupi Foreca ed ed st Room ($) 20- Sunday 520 35.5 Oct 21- Monday 520 60.0