1. a. Considering the areas of application of food irradiation in the following. i. Sterilization ii. Control of noulds iii. Disinfestation iv. Inhibition of sprouting v. Destruction of pathogens Give the dose (cr dose range in KGy) and two (2) examples of foods that could be subjected to it. ( 10 mariks) b. Explain the three levels of irradiation used in the preservation of food ( 6 marks) c. Give fou: advantages and a disadvantage of irradiation. (5 marks) d. Give the correct term that describes the phrases in the table below ( 6 marks)