1. A hospital is minimizing the total cost of each beef and pork diet. The average diet requires 2 kilos of lean meat and 1 kilo of fat meat per person per week. The beef, which cost p250 per kilo is 20% fat and 80% lean. The pork which cost P175 per kilo is 60% fat and 40% lean. If the hospital has 300 patients on this diet and it cannot purchase more than 1,250 kilos of meat per week because of refrigerator space. How many kilos of beef and how many kilos of pork should be purchased to keep a cost at a minimum? Use the simplex method.

a. Beef - 400 kilos; Pork - 750 kilos

b. Beef - 600 kilos; Pork - 450 kilos

c. Beef - 750 kilos; Pork - 500 kilos

d. Beef - 450 kilos; Pork - 600 kilos

2. A hospital is minimizing the total cost of each beef and pork diet. The average diet requires 2 kilos of lean meat and 1 kilo of fat meat per person per week. The beef, which cost p250 per kilo is 20% fat and 80% lean. The pork which cost P175 per kilo is 60% fat and 40% lean. If the hospital has 300 patients on this diet and it cannot purchase more than 1,250 kilos of meat per week because of refrigerator space. Determine the number of kilos of beef and the number of kilos of pork that should be purchased to keep a cost at a minimum. What is the cost? Use the simplex method.

a. P153,000

b. P228,750

c. P217,500

d. P255,500

A hospital is minimizing the total cost of each beef and pork diet. The average diet requires 2 kilos of lean meat and 1 1/2 kilo of fat meat per person per week. The beef, which cost p250 per kilo is 20% fat and 80% lean. The pork which cost P175 per kilo is 60% fat and 40% lean. If the hospital has 300 patients on this diet and it cannot purchase more than 1,250 kilos of meat per week because of refrigerator space. Determine the number of kilos of beef and the number of kilos of pork that should be purchased to keep a cost at a minimum. What is the cost? Use the simplex method. O a. P153,000 bP228,750 CP217.500 Od 255500 A hospital is minimizing the total cost of each beef and pork diet. The average diet requires 2 kilos of lean meat and 1 , kilo of fat meat per person per week. The beef, which cost p250 per kilo is 20% fat and 80% lean. The pork which cost P175 per kilo is 60% fat and 40% lean. If the hospital has 300 patients on this diet and it cannot purchase more than 1,250 kilos of meat per week because of refrigerator space. How many kilos of beef and how many kilos of pork should be purchased to keep a cost at a minimum? Use the simplex method OB Foch 750 OBS. 4000