Question
1. A method of menu analysis that concerns itself with each menu items popularity, combined with its contribution margin (gross margin), is known as menu
1. A method of menu analysis that concerns itself with each menu items popularity, combined with its contribution margin (gross margin), is known as menu engineering.
A. True
B. False
2. A restaurants anticipated overall average check can be calculated by dividing the forecast annual sales revenue by (seats daily seat turnover days open in the year).
A. True
B. False
3. A menu item has a food cost of $5.00 and the selling price is based on a 40% cost. The selling price of the menu item is:
A. $20.00
B. $ 7.00
C. $12.50
D. $ 8.00
4. If a company is in a 50% tax bracket, its net income after tax will be the same as the amount of tax.
A. True
B. False
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