Question
1. A restaurant purchased kitchen equipment on Jan 1, 2016 for $40,000. It is estimated that the equipment will have a $4,000 salvage value at
1. A restaurant purchased kitchen equipment on Jan 1, 2016 for $40,000. It is estimated that the equipment will have a $4,000 salvage value at the end of its 10-year useful life. Using the straight-line method of depreciation, the amount to be recorded as depreciation expense at December 31,
$3,000
$3,300
$3,600
$4,000
2. Two methods of writing-off accounts receivable are the
allowance method and the accrual method
allowance method and the net realizable method
direct write-off method and the accrual method
direct write-off method and the allowance method
3. An aging of a companys accounts receivable indicates that $8,000 is estimated to be uncollectible. If Allowance for Doubtful Accounts has a $2,000 credit balance, the adjustment to record bad debts for the period will require a
Debit to Provision for Doubtful Accounts for $8,000
Debit to Allowance for Doubtful Accounts for $8,000
Credit to Provision for Doubtful Accounts for $6,000
Credit to Allowance for Doubtful Accounts for $6,000
4. Allowance for Doubtful Accounts
is offset against current liabilities
increases the cash realizable value of accounts receivable
appears on the balance sheet
is offset against accumulated depreciation
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