1. A work station is: A. The ideal amount of work space that should surround a piece of equipment, as recommended by the equipment;s manufacturer. B. A space planned for specific tasks. C. A special work area required for disability employees by the Americans with Disabilities Act. D. A small area located at the back dock. 2. Key to success of a risk management program is: A. A computerized safety management system (CSMS). B. A centralized fire control system C. A dedicated, in-house safety and security department. D. Support and involvement of top management. 3. Fire safety at a hospitality property is: A. Best left to professional firefighters. B. The responsibility of everyone at the property. C. Solely the responsibility of the maintenance department. D. Solely the responsibility of the property's top management