1. Amanda can make 200 parfaits in 3 hours. Ming can make the same number of parfaits in 4 hours. If they worked together how long would it take them? 2. Avant Hospital employs 3 cooks, each working eight hours per day. Together, the cooks produce an average of 415 meals per day. The payroll cost for the cooks is $820 per day. Calculate the labor productivity for the operation. Calculate each cooks' average productivity per day. 3. In one 7-day week, 250 meals need to be served per day at Sunny Acres Long Term Care. It should take 15 minutes to prepare each meal. Calculate the FTE needed. 4. A facility has 27 employees at 40 hrs/week, 10 employees at 10 hrs/week, and 5 at 8 hrs/week. Calculate the total FTE for the facility. 5. A facility serves 2100 meals all day and they employ 43 FTE's during a week. Calculate the meals per FTE. 6. A trayline serves 250 meals and takes 1.5 hours to complete. Calculate the total number of meals per labor hour. 7. Liberty High School cafeteria served 10,000 meals during a workweek using 10 FTE's. The salary cost for the 10 FTEs this workweek was $4,550. The standard hours worked per meal is 0.045. a. Is the Liberty High School cafeteria staff more efficient or less than the standard by producing 10,000 meals using 10 FTEs? b. How many FTEs would have been needed to produce 10,000 meals at 0.045 hours worked per meal? c. Calculate the productivity percentage (Target FTEs/Actual FTEs) x 100%. What does this value tell us? d. Calculate the labor cost per unit of service (UOS)