$1.$ Angela is now going to evaluate a new salt process delivery system and wants to know if

the upper and lower control limits at $3$ standard deviations for the new system will meet

the upper and lower control specifications noted earlier. She picks a sample of four each

hour for $5$ hours. The data $($in percent$)$ from the initial trial samples are:

Sample $1$: $1\mathrm{.}99,2\mathrm{.}0,2\mathrm{.}08,1\mathrm{.}99$

Sample $2$: $1\mathrm{.}98,2\mathrm{.}11,2\mathrm{.}15,2\mathrm{.}06$

Sample $3$: $2\mathrm{.}01,2\mathrm{.}08,2\mathrm{.}14,2\mathrm{.}16$

Sample $4$: $2\mathrm{.}18,2\mathrm{.}01,2\mathrm{.}23,1\mathrm{.}98$

Sample $5$: $2\mathrm{.}20,2\mathrm{.}10.2\mathrm{.}20,2\mathrm{.}05$

Analyze the data and draw the x $($Sample Mean$)$ and R control charts in Microsoft Excel

including the upper and lower control limits$.($Hint: There is no population standard

deviation available so you need to get A$2,$ D$3$ and D$4$ for upper and lower limits$)$

$2.$ Given these data and your analysis, what conclusion do you, as a Frito Lays quality

control inspector, draw from this process? What report do you issue to your supervisor

Angela? If the current pattern of the data continues, what will happen in the next $10$

hours of operations? Explain your findings and decision based on the data analysis.

$3.$ What are the advantages and disadvantages of Frito$-$Lay drivers stocking their

customers$$ shelves?