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1. CALCULATION OF FTE'S FROM A SCHEDULE F M T w al AX x X X X X X X X > x x POSITION

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1. CALCULATION OF FTE'S FROM A SCHEDULE F M T w al AX x X X X X X X X > x x POSITION SHIFT MANAGER 5900 - 1700 EARLY SUPERVISOR 9630 - 1430 SUPERVISOR - 5630 - 1430 RELIEF COOK 1 (CK1) 1930 - 1730 COOKS HELPER (CH) 5630 - 1430 COOK & COOKS HELPER RELIEF AIDE #2 6700 - 1500 AIDE #3 $700 - 1500 AIDE #4 1530 - 2000 AIDE #5 1600 - 2000 AIDE 2/3 RELIEF AIDE 4/5 RELIEF Cooki Cook 1 X X Cook Cock X X X Helper Helper x x X X 43 x +2 #5 4 XX SEK #5 24 . TEXT COLOUR = DAYS WORKED X=DAY OFF #= POSITION RELIEVED FOR 1. Calculate the number of FTE's for each category in this department: 1. Manager - works 5 days /week for 8 brs -% lunch = 5x7.5 = 37.5 hrs. Therefore, IF 2. Supervisor 3. Cook/helper 4. Full time aides 5. Part time aides

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