1. Carefully read the following scenario Successful completion of this unit requires that you demonstrate your skills and knowledge by evaluating the needs of customers and developing and costing eight menus of differing styles to meet those needs. The styles of menus which you must develop are: a la carte buffet cyclical degustation ethnic set table d'hote seasonal. You are also required to gather feedback from the customers on the success of those menus. It is important that you provide evidence that you have done this and we have provided you with two templates to work into. You will need one copy of the Customer preferences template and eight copies of the Menus template to complete this task. You will need access to a group of customers with varying requirements to complete this task. For the purposes of this assessment, your customers might be a group of fellow students, a group of the customers of your RTO's training kitchen or a group of customers in your workplace. Your assessor will assist you do identify a suitable customer base. What do I need to demonstrate? During this task, you will be required to demonstrate a range of the skills and knowledge that you have developed during your course. These include: Identifying the preferences of a range of customers with varying requirements by: identifying the food business's current customer profile analysing the food preferences of the customer base using effecting listening and questioning techniques to gather feedback from customers. Planning menus by