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1 . Chapter 4 , Case: Copper Kettle Catering 1 . Are the operations of Copper Kettle Catering conducive to the application of lean concepts

1 .

Chapter

4,

Case: Copper Kettle Catering

1 .

Are the operations of Copper Kettle Catering conducive to the application of lean concepts and practices? Explain.

2 .

What, if any, are the major barriers to implementing a lean system at Copper Kettle Catering?

3 .

What would you recommend that Wayne and Janet Williams do to take advantage of lean concepts in operating CKC

?

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