1) classify each of the above coat items a) direct or indirect and b) as product or period costs
Sot Amewhat day hace the count for me, but he day. To chirrted and well with the waken from those of the three Cudi dvomi per tot by the end of the diarded Medle's fumeurthe episode MATERLALLEMS: COSE alpallaa Three pdfchwand Set for forbe where of best way prefer to su met Oferte pl The stalls of chopped 3.pruh, Three parede de 11.00 h One of maine perd Salland pepper what S.15 h Condimet ( ming! Packaging for to peerders 75 for both aarnt 5.25 order where Spoes & apa YEAR ro Tuge Een we Othe The thesis was the de ferred the words 100 free free for the free resolution Ing. arch. We wwwThere er and he was now 30 and 1 sm of the wrappen miesto 1.500. QUIREMENTS CLASY the stone sitios de 2. What the full presep X. What is the loves to DOLLARS 4 What is the best INITS 12 tier with LABOR Tin to grind chickr Time to chapelery Tito chaparrats Time to the chicken Packing time Time to be ingredients and put in soup Time to reader Time to count investery and determine needs for following week Curstaff for serving sal-incustomers) Cleaning werk Top Time to complete accent and targeireme 15 miest for the puede 15 miles for while buch 10 is per pod 20 minutes average lets 15 minute per chi galle) 1 hour per ens permek 15 minute per 1.5 hours per day 10 alles per under 3-5 hours per week Some facts: Rosie's sells a homemade chicken soup which is the "toast of the town". The chicken used in the soup is primarily the chicken that has been cooked for chicken sandwiches, but which remains unsold at the end of the day. This chicken (refrigerated and safe) is ground and placed in a broth along with vegetables, noodles, and other condiments and spices. On average on any given day, 80% of the chicken used in the soup consists of the leftover cooked chicken from the prior day. The remaining 20% consists of fresh chicken cooked for the soup then added. On most days, all the chicken soup is sold; and remaining soup is either eaten by the staffor, at the end of the day, discarded. Rosie's "secret family recipe for five gallons of soup is as follows: Materials Cost 6 gallons of filtered water $1.00 per five gallon jug 3 pounds of chicken breasts, thigh ground .69 per pound for this, 99 for breasts, the ratio of breasts to thighs is 21,2 pounds of breast meat to 1 pound 1 pound of carrots -39 per pound 5 stalks of celery, chopped .79 per bunch, average 8 stalks per bunch 3 cups of dried egg noodles $1.00 for a 36 oz. bag of noodles 1 ounce of seaoning $2.00 per pound Salt and pepper .15 each Condiments (misc seasonings) 0.50 Packaging (for to go orders): 8 oz containers with lid Spoon & napkins 12 oz container with lid .75 for both average 25 per order (whether take out or eat-in) .90 for both 15 minutes for 5 pounds 15 minutes for whole bunch 10 minutes per pound 20 minutes total average 5 minutes Labor Time to grind chicken Time to chop celery Time to chop carrot Time to cook the chicken Pachaging time Time to assemble ingredients and put in soup Time to reorder grocerels Time to count inventory and determine need Counter staff (serving in customers) Cleaning work To-go time Time to complete accounting and tax requirements 15 minutes per batch (5 gallons) 1 hour per week 2 hours per week 15 minutes per customer 2.5 hours a day 10 minutes per order 3-5 hours per week $800 per month $3,200 per month Overhead Utilities Rent on building Depreciation of Kitchen equipment Depreciation of Offios equirement $700 per month S1CCOM per month
