[1] Closely examine the bands for the fish and nut samples. Describe the overall appearance (number, intensity, and distribution) of the bands for each test sample, the fish and nut samples. [2] How many bands do the fish and nut samples have in common? [3] Compare the standard bands with the bands on the TLC plate that the two test samples have in common. Identify (name) the lipids that the fish and nut samples have in common. Be specific and refer to your results in Table I-1 above. [4] For each of the fatty acids that the fish and nut samples have in common, discuss which sample (fish or nut) contains the greater amount of those fats. Hint: Refer back to your Procedure I screenshot and note that the darkness of a band is an indication of the amount. [5] Which lipids are distinct, i.e., not in common, for the fish and nut samples? In other words, how is the lipid composition different between the fish and nut samples? Be specific and refer to your results in Table I-1 above