1. Conduct a Hazard Identication and Risk Assessment. As per the company's policy, you are now required to identify hazards, assess risks and develop risk control measures. As indicated in the Health and Safety Policy and Procedures, this will he through an initial review of available information about hazards and risks, as well as consulting with colleagues in activity 2.4. Proceed to preparing your Hazard Identification and Risk Assessment Tool by reviewing the information as per the link under "Required11 and by visiting the web site of the WHS regulator relevant to the state or territory you are located in and identifying at least one item of relevant information from there. The information provided under "Required11 is general regarding events so you should also think of particular risks that also may apply to catering for events. Follow the instructions in the Hazard Identification and Risk Assessment Tool