1. David Berger is the F\&B director at the private membership Fox Ridge Country Club. He is implementing a new dining room menu and has calculated menu prices for the six new entre items the menu will include. Review the worksheet below and then answer the questions that follow. A. Which of David's items has: 1. The lowest food cost % ? 2. The highest food cost \%? B. Which of David's items have: 1. The lowest prime cost? 2. The highest prime food cost ? C. Which of David's items have: 1. The lowest contribution margin? 2. The highest contribution margin? D. How crucial do you believe David's menu prices are to his potential diners' frequency of visit? Explain your