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1. Describe one (1) custom and or cultural practice which influences food preparation of each region (use short video to enhance). 5 marks for describing
1. Describe one (1) custom and or cultural practice which influences food preparation of each region (use short video to enhance). 5 marks for describing each custom and or cultural practice and its relation to food preparation. 3 marks for appropriate video which illustrates custom and or cultural practice = 8 x5=40 marks Please include reference for each region. Subject area HOSPITALITY AND TOURISM MANAGEMENT
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