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1) Determine the final inventory value for these items. Cost NRV Final Inventory. Value Spinach 80,000 $ A 120,000 Carrots 100,000 100,000 Cut Beans 50,000

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1) Determine the final inventory value for these items. Cost NRV Final Inventory. Value Spinach 80,000 $ A 120,000 Carrots 100,000 100,000 Cut Beans 50,000 40,000 Peas 90,000 72,000 Tomatoes 95,000 92,000 Total Inventory $ 415,000 $ 424,000

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