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1. Determine the Paramount's bottleneck (use capacity calculations - some assumptions are necessary). 2. How does the seating policy contribute to the restaurant's ability to
1. Determine the Paramount's bottleneck (use capacity calculations - some assumptions are necessary). 2. How does the seating policy contribute to the restaurant's ability to serve customers (you can also think in terms of positive financial impacts)? 3. What advice do you have for Michael Conlon on how to implement carryout orders at the Paramount (how, what, where, when, who)
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