Question
1. Develop a budget to construct a burger restaurant in Indianapolis, IN. The building will be 5,800 SF with wood frame and wood siding. Include
1. Develop a budget to construct a burger restaurant in Indianapolis, IN. The building will be 5,800 SF with wood frame and wood siding. Include the cost of a 1010 walk-in refrigerator, one range, a broiler, and a dishwasher. Put 20 LF of stainless steel counters in the dishwashing area.
2. Estimate the cost of the following spread footings. The soil bearing capacity is 6 KSF. The project will be in Cedar Rapids, IA.
a) 12 spread footings with a loading capacity of 500 kips each.
b) 20 spread footings with a loading capacity of 300 kips each.
c) 8 spread footings with a loading capacity of 150 kips each.
3. Estimate the cost of a reinforced slab on grade, 120 long, 56 wide, 6 thick, nonindustrial, in Chicago, IL.
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