1. Direct materials used in the Packaging Department. 2. Costs assigned to units completed and transferred out of Mixing. 3. Direct labor incurred in the Mixing Department . 4. Beginning balance: Work in Process Inventory-Baking. 5. Manufactured overhead allocated to the Baking Department . 6. Beginning balance: Finished Goods. 7. Costs assigned to units completed and transferred out of Baking 8. Beginning balance: Work in Process Inventory-Mixing. 9. Direct labor incurred in the Packaging Department . 10. Manufacturing overhead allocated to the Mixing Department. 11. Direct materials used in the Mixing Department . .. 69,000 12. Beginning balance: Raw Materials Inventory. . $151,000 13. Costs assigned to units completed and transferred out of Packaging . 23,800 14. Beginning balance: Work in Process Inventory-Packaging . $388,000 15. Purchases of Raw Materials .\$ 8,500 16. Direct labor incurred in the Baking Department . .\$ 170,000 17. Manufacturing overhead allocated to the Packaging Department .. $,700 Note:NodirectmaterialswereusedbytheBakingDepartment18.Costofgoodssold..............................................$389,000 Before posting the transactions to the company's T-accounts, begin by determining which accounts are affected by each transaction. The Grandma's Bakery mass-produces bread using three sequential processing departments: Mixing, Baking, and Packaging. The following iransactions occurred during April: (Click the icon to view the transactions.) Requirements Requirements 1 and 2. Post the transactions to the T-accounts anded determine the ending balance. Begin with the T-account for Raw Mate Inventory. Enter the transactions that affect the T-account and calculate the ending balance. Requirement 3. Assume that 3,225,000 loaves of bread were completed and transferred out of the Packaging Department during the mon Select the formula labels and then compute the cost per unit of making each loaf of bread (from start to finish). (Round your answer to two decimal places.)