1. Direct materials used in the Packaging Department 2. Costs assigned to units completed and transferred out of Mixing 3. Direct labor incurred in the Mixing Department 31,000 $ 222,000 11,800 eac 4. Beginning balance: Work in Process Inventory-Baking 5. Manufactured overhead allocated to the Baking Department $ 15,000 70,000 10. Manufacturing overhead allocated to the Mixing Department 6. Beginning balance: Finished Goods 7. Costs assigned to units completed and transferred out of Baking 8. Beginning balance: Work in Process Inventory-Mixing 9. Direct labor incurred in the Packaging Department 11. Direct materials used in the Mixing Department 12. Beginning balance: Raw Materials Inventory 13. Costs assigned to units completed and transferred out of Packaging ...... $ 387,000 14. Beginning balance: Work in Process Inventory-Packaging 15. Purchases of Raw Materials 16. Direct labor incurred in the Baking Department 17. Manufacturing overhead allocated to the Packaging Department 18. Cost of goods sold Note: No direct materiale ware used by the Raking Donartment 8,300 $ 171,000 4,300 43,000 $ 388,000 $ 4,100 (Abb $ 303,000 12,500 8,400 $ 63,000 $ 156,000 23,300 Submi This question: 1 point possible (Click the icon to view the transactions) Requirements Best Value Bakery mass-produces bread using three sequential processing departments Maing, Bak Previous question towing transactions occumed during Apr 1 Post each of these transactions to the company's inventory T-accounts 2 Determine the balance at month-end in each of the inventory accounts 3 Assume that 3,200,000 loaves of bread were completed and transfened out of the Packaging Department during the month What was the cost per unit of making each loaf of bread (from start to finish? Before posting the transactions to the company's T-accounts, begin by determining which accounts are affected by wach transaction. The transactions may affect one or two accounts (Abbreviation used Dept Department. If an input used in the table, leave the input Seld empty, do not select a label) 1. Direct materials used in the Packaging Department 2. Costs assigned to units completed and transfamed out of Mixing 3. Direct labor incumed in the Mixing Department 4 Beginning balance: Work in Process Inventory-Baking 5. Manufactured overhead allocated to the Baking Department 6 Beginning balance: Finished Goods 7. Costs assigned to units completed and transferred out of Baking 8. Beginning balance: Work in Process Inventory-Mixing 9. Direct labor incurred in the Packaging Departme 10. Manufacturing overhead allocated to the Mixing Department 11. Direct materials used in the Moxing Department 12. Beginning balance: Raw Malerisis Inventory 13. Costs assigned to units completed and transferred out of Packaging 14. Beginning balance Work in Process Inventory-Packaging 15. Purchases of Raw Materials aking 40h loaf of bread from start to finish? 15 Purchases of Raw Materials 16. Direct labor incumed in the Blaking Department 17. Manufacturing overhead allocated to the Packaging Department 18 Cost of goods sold Requirements 1 and 2. Post the transactions to the T-accounts and determine the ending balance. Begin with the T-account for Raw Materials inventory Ender the transactions that affect the Taccount and calculate the ending balance Raw Materials Inventory Now enter the transactions that affect the T-account for Work in Process Inventory-Maing Department and calculate the ending balance. Work in Process inventery-Mixing Department Work in Process Inventory-Mixing Department neng pariment during the month. What was the cost per unit Next, enter the transactions that affect the T-account for Work in Process Inventory-Baking Department and calculate the ending balance. Work in Process Inventory-Baking Department Now enter the transactions that affect the T-account for Work in Process Inventory-Packaging Department and calculate the ending balance.) Work in Process Inventory-Packaging Department Une Packaging Department during the month What was the cost per unit of making each loaf of bread (from start to f Finally, enter the transactions that affect the T-account for Finished Goods Inventory and calculate the ending balance. Finished Goods Inventory Requirement 3. Assume that 3,200,000 loaves of bread were completed and transferred out of the Packaging Department during the month. Select the formula labels and then compute the cost per unit of ma finish). (Round your answer to two decimal places.) Cost Time Rema Finally, enter the transactions that affect the Taccount for Finished Goods Inventory and calculate the ending balance Finished Goods Inventory Requirement 3. Assume that 3.200.000 loaves of bread were completed and tarafened out of the Packaging Department during the month. Select the formula labels and then compute the cost per unit of making each loaf of bread (from start to frish) (Round your newer to two decimal) Co