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1. Explain the key difference(s) between a baked cheesecake, cold cheesecake, and Japanese cheesecake. 2. What the purpose of baking in a water bath is.
1. Explain the key difference(s) between a baked cheesecake, cold cheesecake, and Japanese cheesecake.
2. What the purpose of baking in a water bath is. Explain this
3. When making the cold cheesecake, what are 3 important tips when making the sabayon/pate a bombe?
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