1. Fill in all the empty cells below. (Round to tenth of a decimal (.0) unless the result rounds up to a whole number naturally). You don't have to show the calculations in this question, just fill in the table. Figure 5.1: Daily Cumulative Food Cost Record Adjustments Total Cost Total Sales Food Cost % Added to Date Stores Directs: Cost Today To Date Today. Subtracted Today Low system resources may affect your audio quality. Try from Cost closing some applications to improve performance. To B Date 9/4 400 500 0 50 2550 9/5 150 325 0 0 1500 9/6 350 550 60 180 0 2850 n to hundredth of decimal (.00) when necessary. You d 3. Determine the difference between the book value and actual value from the following data: Issues are $800.00 Purchases are $1,200.00 Opening inventory is $400.00 Actual value is $600.00 Show the calculation. 4. The two basic components of a daily food cost are (highlight the answer): a. direct purchases and stores issues b. stores purchases and direct issues c. all food purchases and all food issues d. perishable items issues and non-perishable items purchases 5. Direct purchases are added to food cost when they are (highlight the answer): a. sold b. inventoried c. received d. issued