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1. Fill in the blanks in the recipe spreadsheet below. Recipe: Margarita No. of portions: 1 Cost per portions IngredientRecide (EP) Quantity Tequila 1 102
1. Fill in the blanks in the recipe spreadsheet below. Recipe: Margarita No. of portions: 1 Cost per portions IngredientRecide (EP) Quantity Tequila 1 102 Triple Sec for Lime Juice 1 oz BC%: 22% Selling Price $ EP Cost Extended Cost Yield % AP Cost from Converted invoice) AP Cost 95%51445/152 95%$8.50/750 mL 100%$ 3/lime (1 lime yields 1 oz of juice Total
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Information Technology Auditing
Authors: James A. Hall
4th edition
1133949886, 978-1305445154, 1305445155, 978-1133949886
