1. From the Excel File (IQR_Spinach_STDNT) posted on BB calculate: a. the 3" Quartile, the 1st Quartile, the Interquartile range and record your results in the table below. 3d Quartile 1s Quartile Interquartile Range b. Based on these results, is the iron content of dried spinach an outlier? c. Justify your answer with calculations in the box below. Equation with Values Calculated Amount Equation of Iron (mg), ie. Amount of Iron in mg Outlier value for Dried Spinach d. What is the predicted iron content in mg of a substance in the 99" percentile? e. Is this value greater or less than that of the dried spinach?Beef, cooked 6.16 Sunflower seeds, roasted, salted 3.81 Chocolate, semisweet 3.13 Tomato paste, canned 2.98 Kidney beans, boiled 2.94 Spinach, raw 2.7 Brussel sprouts, cooked 1.2 Soy milk 1.1 Lettuce, raw 1 Broccoli, raw 0.91 Cabbage, red, raw 0.8 Rasberries, raw 0.69 Strawberry, raw 0.42 Potato, baked 0.35 Spinach, dried 35 3rd / quartile 1st quartile IQR Q3+1.5 IQR Q1-1.5 IQR 0.99 Percentile