1. How long before opening would you employ your chef? Servers? Hosts?

2. Describe the ideal server, the ideal host, and ideal cook. How do they deliver on the experience you intend to provide to your customers?

3. Will you employ undocumented aliens in your restaurant? Give your reasons for your decision. 4. List five employee sources other than newspaper classified advertisements.

5. In some locations, job vacancy notices bring literally hundreds of job applicants. If this happens to you, what methods will you use to select the best of them?