1. How many ounces are there in a normal bottle (750ml) of wine?

2. How many ounces are there in a "pocket rocket" or airline bottle of 50ml?

3. How many cups in a gallon?

4. How many grams in an ounce?

5. 5.25 kilograms equals how many pounds?

6. A recipe calls for 430 ml of white wine. How many cups would you need to use?

7. If a normal bottle of wine costs you $7.00 how much each 7oz glass cost you? (Figure that if you have any "extra" it will be used for the next full glass.) Do not round your answer!

8. **You purchase 22 pounds of bananas at the store. This is the As Purchased weight or AP. When you peel the bananas you end up with 15.61 pounds of edible part of the banana. This is EP (Edible Part) when we compare the EP wt TO the AP wt, solve for the Percentage.

9. **The EP% of bananas is 68%. You need 45 pounds of Banana meat for pies (EP). How many pounds must you buy (AP) to yield this EP Weight?

10. You cost out a New York steak dinner. Your cost is $8.00 and you want to put this on the menu for a $28.50 selling price. What is the Food Cost as a % of the Selling Price?

11. You cost out a Chicken dinner. Your cost is $15.00 and you want to put this on the menu for a selling price that will give you a 37% Food cost based on Selling price. What will the selling price of this item be? (don't round)

12. A hotel has 210 rooms. Tonight, you will have 72% of your rooms occupied. How many rooms is this? Do not round

13. You find a recipe for 8 people and you want to make it for 50 people. What CONVERSION FACTOR would you have to multiply each item in the recipe by to make this recipe? Determine the NUMBER- do not round.

14. C = 5 32 9 F If F equals 920 F = , what is the temperature in C ? Do not round!

15. You must have a 37% Food Cost Based on Selling Price. You must put the item on the menu for $25. What must your cost be? (don't round)

16. A pound AP of Bananas cost you 44 cents. When you trim the bananas you end up with .75 pounds of banana meat. What is the cost per pound of the banana meat? Use this equation... AP Cost per pound EP Cost per pound Ep%

17. 9 32 5 F C If C equals 27 degrees, what is the temperature in F?

18. Cost + Markup = Selling Price. The cost is $5 and the selling price is $25. What is the Markup?

19. For the preceding problem what is the markup based on selling price as a percentage?

20. Cost + Markup = Selling Price. The cost is $5 and the selling price is $25. What is the Cost as a percentage of Selling Price?