1. How to increase sales in a small business, without using social media?

2. The restaurant is located where many offices are around, how can we bring more people on weekdays for lunch and dinner?

3. As a manager in a restaurant, how can distribute to increase sales?

4. What things to improve if you are running a small bar?

5. How to manage stock ordering better?

6. How to handle staffing better?

7. What is the role of the manager of a small business in a pub context?