1. Identify five (5) personal and professional reasons for maintaining personal hygiene in hospitality service environments.

2. Provide a list of ten (10) personal hygiene practices both prior to and to maintain during service periods to maintain personal health and wellbeing.

3. Identify three (3) signs of poor personal cleanliness and which can cause a negative impact on those whom are in close proximity to you.

4. a. Provide three (3) examples on the type of clothing and or personal protective equipment you may be expected to wear on your work shift.

b. Based on your responses on the type of clothing / accessories chosen, give one (1) different example for each item on the possible signs of contamination you may need to be aware of.

5. a. What are airborne diseases?

b. How may airborne diseases be spread?

6. a. What are infectious diseases?

b. What are the two (2) ways infectious diseases occur?

c. how are infectious diseases spread?