1. In acceptance sampling, the producer's risk is defined as (a) The probability of rejecting a good lot (c) The probability of accepting a good lot (b) The probability of rejecting a bad lot (d) The probability of accepting a bad lot 2. In acceptance sampling, the consumer's risk is defined as (a) The probability of rejecting a good lot (c) The probability of accepting a good lot (b) The probability of rejecting a bad lot (d) The probability of accepting a bad lot 3. What is the probability of accepting a lot with acceptable quality level (a) a (b) B (c) 1-a (d) 1-B (e) AQL 4. What is the probability of accepting a lot with undesirable quality level (a) a (b) B (c) 1-a (d) 1-B (e) AQL 5. In designing an acceptance sampling plan, one usually try to minimize (a) a and B (b) 1-a and 1-B (c) AQL (d) RQL (f) RQL (f) RQL (e) sample size