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1. In each of the following cases, determine selling price for 1 portion of a recipe yielding 30 portions, when the standard recipe cost

1. In each of the following cases, determine selling price for 1 portion of a recipe yielding 30 portions, when the standard recipe cost and desired cost-to-sales ratio are as indicated in the following table: (Provide your solution) Recipe Cost 55.25 22.58 124.50 105.00 12.60 Cost Percent for one portion 30% 18% 45% 21% 40%

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