1. Karis Elli owns Blazing Fast Subs. Ericka Braelon heads her highly trained staff. They produce custom-ordered subs for guests in less than 2 minutes. Karis forecasts she will sell one sub sandwich to each of the 1,700 guests she estimates she will serve in the coming week Karis uses the CM method of pricing. Based on the revenue and cost forecast she has started to put together in the following spreadsheet, help Karis fill in the information needed to determine her forecasted CM per guest for the coming week. Blazing Fast Subs Guest count forecast 1,700 Revenue forecast $13,500 100% Breads cost $1,300 9.6% Cheese cost $1,200 8.9% Meats cost $ 13.0% Produce cost $210 1.6% Toppings and other food cost $450 3.3% Total cost of food $ 36.4% Cost of labor $ 30.0% Other operating expenses $ 25.0% Profit $ Contribution margin per guests Assume that Karis' revenue and cost forecast assumptions are correct. What will be her profit margin percentage? What will be her CM per guest? I Assume that Karis creates a new "Scottish-style sub featuring Ruby Red smoked salmon and that it costs her $3.90 to make one. At what price should Karis sell the new "Scottish"-style sub