1

List 2 ways on how you could work with internal and external stakeholders to identify sustainability improvements within a restaurant.

INTERNAL STAKEHOLDERS (i.e. employees)	EXTERNAL STAKEHOLDERS (i.e. suppliers)

2

Each state has its own environment protection authority, what is the Act of Legislation inVictoria? What does this Act protect?

3

How can your restaurant be compliant in the following areas regarding resource and environmental sustainability?

Legislation:

Regulations/ Codes of practice:

Workplace Procedures that relate to environmental and resource issues:

4

Define the following business terms:

Organisational system

Procedure

5

List environmental and resource sustainability issues to consider for the following:

Supply Chain:

Procurement:

Purchasing:

6

List andexplain 2 environmental issues affecting the hospitality industry.

7

List 2 energy efficiency issues affecting the hospitality industry.

8

1. In your workplace, what are3 recommendations you would make to improve resource and environmental sustainability.
2. How would you seek approval to implement your recommendations?

1. Recommendations:

1. Seeking approvals:

9

List 6 external sources for information on how you can reduce your carbon footprint.

10	You are looking at setting up your own restaurant, what are2 environmental and sustainable rating systems that you could use?
11	You as a business owner have a moral, social and legal obligation to ensure your company is environmentally responsible. What are the quality assurance procedures you may need to follow?
12	Businesses can use their purchasing power to influence the environmental practices of other business they purchase from (their suppliers).List 3 considerations you would think about when considering future purchases?