Answered step by step
Verified Expert Solution
Question
1 Approved Answer
1- List two environmental conditions that you must consider when storing surplus prepared dishes to optimise shelf life and comply with food safety requirements. 2-
1- List two environmental conditions that you must consider when storing surplus
prepared dishes to optimise shelf life and comply with food safety requirements.
2- Identify three characteristics of appropriate serviceware for presenting sauces and
soups
3- List 4 quality characteristics for good stocks.
Step by Step Solution
There are 3 Steps involved in it
Step: 1
Get Instant Access to Expert-Tailored Solutions
See step-by-step solutions with expert insights and AI powered tools for academic success
Step: 2
Step: 3
Ace Your Homework with AI
Get the answers you need in no time with our AI-driven, step-by-step assistance
Get Started