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1. Match the food to the appropriate standard. __ Fresh eggs a. PUFI b. ___ Non-refrigerated creamers c. Grade A ___ Butter d. Grade A
1. Match the food to the appropriate standard. __ Fresh eggs a. PUFI b. ___ Non-refrigerated creamers c. Grade A ___ Butter d. Grade A or AA __ Poultry e. Ultra-high temp pasteurized __ Fish and Shell
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