1. Menu Item Salads (Dinner Salad) Desired Contribution Margin is:

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2. Menu Item Entrees (Fried Catfish) Desired Contribution Margin is:

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3. Menu Item Desserts (Carrot Cake) Desired Contribution Margin is:

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\begin{tabular}{|c|c|c|c|} \hline \multicolumn{4}{|c|}{ Contribution Margin Approoch } \\ \hline More Item & Product Cost & \begin{tabular}{l} Dusired \\ Contribution \\ Margin \end{tabular} & \begin{tabular}{l} Solling \\ Prico \end{tabular} \\ \hline \multicolumn{4}{|l|}{ Salads } \\ \hline Dimer Salad & 50.30 & & \\ \hline Macaroni Salad & sa.s5 & & \\ \hline Potato Salad & $0.65 & & \\ \hline Carrot and Raisin Salad & $0.40 & & \\ \hline Bavarian Salad & 50.60 & & \\ \hline \multicolumn{4}{|l|}{ Entries } \\ \hline Liver and Onions & $2.50 & & \\ \hline Steak Patty & $2.75 & & \\ \hline Moatbaf & $2.85 & & \\ \hline Cricken Fried Steak & $2.10 & & \\ \hline Frisd Catfish & $2.35 & & \\ \hline Cricken Casserde & $2.25 & & \\ \hline Turkoy and Dressing & $2.55 & & \\ \hline \multicolumn{4}{|l|}{ Doscerts } \\ \hline Chocolate Cream Fie & 50.75 & & \\ \hline Coconut Cream Pis & 50.75 & & \\ \hline Pecan fio & 51.25 & & \\ \hline Chocolate Cake & 50.60 & & \\ \hline Pudding & 50.20 & & \\ \hline Jel.O & 50.20 & & \\ \hline Carrot Cake & so.70 & & \\ \hline \multicolumn{4}{|l|}{ Drinks } \\ \hline Coffoe & sa.15 & & \\ \hline Tea & sa.15 & & \\ \hline Soft Drink & 50.15 & & \\ \hline \end{tabular}