1. One of your stations will be a BBQ pit where visitors will be able to see the cooks grilling different food options. All BBQ items will need different percent mark ups for the sale price from the original purchase price of the item. Complete the table below to see what the items will cost before and after tax. Round each price to the nearest cent. (12 points) Item Cost Percent Mark up Retail Price Tax Total Percent Price per item 5.13% a. Hot dog w/ $0.84 82% bun b. Hamburger $1.15 95% w/bun 5.13% c. BBQ $1.24 85% 5.13% Chicken (bone in breast) d. Turkey Leg $2.35 78% 5.13% e. Black Bean $1.09 Burger w/bun 65% 5.13% f. Corn on the $0.46 cob 250% 5.13% Hint: The total price for the Hot dog w/bun is NOT $1.57