Question
1. Personal Hygiene and Best Practices in Safe Food Handling. Washing hands thoroughly as required to prevent contamination. Explain and give example. 2. Time Temperature
1. Personal Hygiene and Best Practices in Safe Food Handling. Washing hands thoroughly as required to prevent contamination. Explain and give example.
2. Time Temperature Control Monitoring in Kitchen. Explain and give example
3. Provision of sanitary facility supplies. Recommended for Sanitation of washroom. Explain and give example.
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Essentials Of General Management In Africa
Authors: Lemayon Lemilia Melyoki, Betty Jane Punnett
1st Edition
0367435195, 978-0367435196
