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1. Prepare a cost of production report, and identify the missing amounts for Work in ProcessRoasting Department. If an amount box does not require an
1. Prepare a cost of production report, and identify the missing amounts for Work in ProcessRoasting Department. If an amount box does not require an entry, leave it blank. When computing cost per equivalent units, round to two decimal places.
Mochaccino Express Coffee Company
Cost of Production Report-Roasting Department
For the Month Ended July 31
Units charged to production: | Number of Units | |
---|---|---|
Inventory in process, July 1 | fill in the blank 1609a0ff7068fd7_1 | |
Received from materials storeroom | fill in the blank 1609a0ff7068fd7_2 | |
Total units accounted for by the Roasting Department | fill in the blank 1609a0ff7068fd7_3 |
Units to be assigned costs: | Equivalent Units | ||
---|---|---|---|
Whole Units | Direct Materials | Conversion | |
Inventory in process, July 1 | fill in the blank 1609a0ff7068fd7_4 | fill in the blank 1609a0ff7068fd7_5 | fill in the blank 1609a0ff7068fd7_6 |
Started and completed in July | fill in the blank 1609a0ff7068fd7_7 | fill in the blank 1609a0ff7068fd7_8 | fill in the blank 1609a0ff7068fd7_9 |
Transferred to Packing Department in July | fill in the blank 1609a0ff7068fd7_10 | fill in the blank 1609a0ff7068fd7_11 | fill in the blank 1609a0ff7068fd7_12 |
Inventory in process, July 31 | fill in the blank 1609a0ff7068fd7_13 | fill in the blank 1609a0ff7068fd7_14 | fill in the blank 1609a0ff7068fd7_15 |
Total units to be assigned costs | fill in the blank 1609a0ff7068fd7_16 | fill in the blank 1609a0ff7068fd7_17 | fill in the blank 1609a0ff7068fd7_18 |
Costs per equivalent unit: | Direct Materials | Conversion |
---|---|---|
Total costs for July in Roasting Department | $fill in the blank 1609a0ff7068fd7_19 | $fill in the blank 1609a0ff7068fd7_20 |
Total equivalent units | fill in the blank 1609a0ff7068fd7_21 | fill in the blank 1609a0ff7068fd7_22 |
Cost per equivalent unit | $fill in the blank 1609a0ff7068fd7_23 | $fill in the blank 1609a0ff7068fd7_24 |
Costs charged to production: | ||
Direct Materials | Conversion | Total |
Inventory in process, July 1 | $fill in the blank 1609a0ff7068fd7_25 | |
Costs incurred in July | fill in the blank 1609a0ff7068fd7_26 | |
Total costs accounted for by the Roasting Department | $fill in the blank 1609a0ff7068fd7_27 | |
Cost allocated to completed and partially completed units: | ||
Inventory in process, July 1 balance | $fill in the blank 1609a0ff7068fd7_28 | |
To complete inventory in process, July 1 | $fill in the blank 1609a0ff7068fd7_29 | $fill in the blank 1609a0ff7068fd7_30 | fill in the blank 1609a0ff7068fd7_31 |
Cost of completed July 1 work in process | $fill in the blank 1609a0ff7068fd7_32 | |
Started and completed in July | fill in the blank 1609a0ff7068fd7_33 | fill in the blank 1609a0ff7068fd7_34 | fill in the blank 1609a0ff7068fd7_35 |
Transferred to Packing Department in July | $fill in the blank 1609a0ff7068fd7_36 | |
Inventory in process, July 31 | fill in the blank 1609a0ff7068fd7_37 | fill in the blank 1609a0ff7068fd7_38 | fill in the blank 1609a0ff7068fd7_39 |
Total costs assigned by the Roasting Department | $fill in the blank 1609a0ff7068fd7_40 |
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