$1.$ Prepare the following variance analyses for both chocolates and the total, based on the actual results and production levels at The end of the budget year:

Direct materials price variance, direct materials quantity variance, and total variance.

Direct labor rate variance, direct labor time variance, and total variance.

Enter a favorable variance as a negative number using a minus sign and an unfavorable variance as a positive number. A$.$ Direct materials price variance. $..?$ Unfavorable

Direct materials quantity variance Favorable

Total direct materials cost? Unfavorable variance B$)$ Direct labor rate variance. $?$ Unfavorable

Direct labor time variance?

favorable

Total direct labor cost variance? Unfavorable