1. Proteins can be unfolded by anything that disrupts the balance of intermolecular forces that maintain the native structure. Two factors that can induce protein unfolding are changes in pH and the presence of detergents (the structure of a common detergent, sodium dodecyl sulfate, is shown below). Explain how each of the following situations could result in the unfolding of a protein. - Decreasing pH from 7.4 to 2.0. - Increasing the concentration of detergent (concentration values aren't important, just the increase in concentration)